Designed to showcase and promote the talent of Millennial entrepreneurs in the food industry,
Millennial Made will present an evening filled with wine sips and delicious bites. This event will include live cooking stations manned by young chefs from Union Kitchen, a first of its kind start-up hub for DC food entrepreneurs.
Bite #1: Eco Caters
Sous Vide Beef Shoulder Carpaccio
Smoked to Order and Finished with Pickled Summer Veggies
Bite #2: Dirty South Deli
Smoked Butter Poached and Searzall Lobster Tail Garnished with Compressed Celery, Popcorn Mayo and Served on a Mini New England Roll
Bite #3: Quickstep Catering
Carved Beef Rib Eye
A-1 Deconstruction, Potato Foam, and Rosemary Aroma
Bite #4: Haute Saison
Slow Cooked Chicken Roulade with Smoked Celery Root Puree, Chilled Mushroom Consommé and Yuzu